Completed 3/16/14
Second attempt was a tad more successful, but I think it is time for a new tray...
There's no way this one was going to be bad. I actually pinned it twice. I would make it again - but not for a while, since I have about 5 servings left!
This is basically the way I already make ravioli, just baked. When I make ravioli, I put a layer of mozzarella between the ravioli and sauce, so it melts. I'll be eating this for a week! This is a good option to make for entertaining - like an easier version of lasagna.
I changed the verbiage on this resolution after I published. I changed "make" to "attempt" - it felt like a better fit...
1/3/14
Used blood orange Greek yogurt instead of sherbet. It was okay - I'll stick to my traditional mimosas.
1/5/14
Calzone was okay. Minus pepperoni, plus chicken and ricotta. I'd rather order a pizza.
1/5/14 & 1/15/14
First attempt was not so successful, but I can see where this would work. Either my baking soda is old or my toaster oven tray is too fargone. Will know once I get new baking soda...
1/8/14
1/16/14
This was yummy, but a little too sweet. I would make it again, but cut down on the lemonade or lemon-lime soda water.
1/16/14
This recipe was delicious - a big hit at the party. I'd make it a little spicier next time (I cut back a bit on the pickled jalapeƱo juice to make sure it wasn't too spicy for my friends), but that is just my taste!
1/17
1/24/14
Not the best ever, but easy to make and good enough. I would probably mess with the recipe next time and mix different types of cheese (if there is a next time - I'll be mac and cheese'd out by the time I'm done eating all this)!
2/9/14
This one worked really well. The hardest part will be deciding what to use my jar to hold. With all of the candles I'm burning this year, I'm sure I'll be attempting this one again.
3/16/14











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