What makes waiting for a table at a restaurant more than tolerable? BYOW in mason jars. This is my fourth visit to Nashville, and in true visiting Leslie fashion, I plan to eat my way through the city. Leslie took Jess and I straight from the airport to a delicious restaurant called Silly Goose (tagline: The Goose is Loose!). Best part about the restaurant (besides it being next door to the largest Jeni's I've ever been to - and the only one outside Columbus I've ever been to) - it is BYOB. Miss Leslie came prepared with a delicious Syrah for us to enjoy. The hostess asked if we wanted to open it while we waiting 20 minutes for a table - we all emphatically answered yes. She came back with a corkscrew and 3 mason jars. Good wine + great company makes a 20 minute wait easy. And the amazing food at the end of the wait was well worth it.
And don't worry, we all saved a little bit of room for Jeni's...
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